Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Car...

por Alahmad, Kamal, Noman, Anwar, Xia, Wenshui, Jiang, Qixing, Xu, Yanshun
Publicado 2023

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

por Islam, Md. Serajul, Hongxin, Wang, Admassu, Habtamu, Noman, Anwar, Ma, Chaoyang, An wei, Fu
Publicado 2021

Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases

por AL-Bukhaiti, Wedad Q., Al-Dalali, Sam, Noman, Anwar, Qiu, Silin, Abed, Sherif M., Qiu, Sheng-Xiang
Publicado 2022