Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

por Kilua, Aldrine, Nomata, Riri, Nagata, Ryuji, Fukuma, Naoki, Shimada, Kenichiro, Han, Kyu-Ho, Fukushima, Michihiro
Publicado 2019