Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese

por Joseph-Leenose-Helen, Jenno, Noor, Nairah, Mushtaq, Mehvesh, Gani, Adil
Publicado 2022

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

por Gani, Asir, ul Ashraf, Zanoor, Noor, Nairah, Ahmed Wani, Idrees
Publicado 2022

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

por Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Publicado 2021

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

por Noor, Nairah, Gani, Adil, Jhan, Faiza, Ashraf Shah, Mohammad, ul Ashraf, Zanoor
Publicado 2022

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

por Jhan, Faiza, Gani, Adil, Noor, Nairah, Ahmad Malla, Bashir, Ashwar, Bilal Ahmad
Publicado 2022

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

por Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Publicado 2021

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties

por Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Publicado 2021