Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

por Rahmani, Fatemeh, Gandomi, Hassan, Noori, Negin, Faraki, Azita, Farzaneh, Melika
Publicado 2021

Kefir protective effects against nicotine cessation-induced anxiety and cognition impairments in rats

por Noori, Negin, Bangash, Mohammad Yasan, Motaghinejad, Majid, Hosseini, Pantea, Noudoost, Behshad
Publicado 2014

Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

por Pourjafar, Hadi, Noori, Negin, Gandomi, Hasan, Basti, Afshin Akhondzadeh, Ansari, Fereshteh
Publicado 2020

Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

por Farhangfar, Azra, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Misaghi, Ali, Noori, Negin
Publicado 2021

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

por Noori, Negin, Khanjari, Ali, Rezaeigolestani, Mohammadreza, Karabagias, Ioannis K., Mokhtari, Sahar
Publicado 2021

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiot...

por Faraki, Azita, Noori, Negin, Gandomi, Hassan, Banuree, Sayed Attaul Haq, Rahmani, Fatemeh
Publicado 2020

Exposure to Aflatoxin M1 through Milk Consumption in Tehran Population, Iran

por Khaneghahi Abyaneh, Hamid, Bahonar, Alireza, Noori, Negin, Yazdanpanah, Hassan, Shojaee AliAbadi, Mohammad Hossein
Publicado 2019

Microbial Evaluation of Fresh, Minimally-processed Vegetables and Bagged Sprouts from Chain Supermarkets

por Jeddi, Maryam Zare, Yunesian, Masud, Gorji, Mohamad Es'haghi, Noori, Negin, Pourmand, Mohammad Reza, Khaniki, Gholam Reza Jahed
Publicado 2014