Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception

por Renzetti, Stefano, Aisala, Heikki, Ngadze, Ruth T., Linnemann, Anita R., Noort, Martijn W.
Publicado 2023

Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea

por Nikinmaa, Markus, Renzetti, Stefano, Juvonen, Riikka, Rosa-Sibakov, Natalia, Noort, Martijn, Nordlund, Emilia
Publicado 2022

Longitudinal efficacy and safety modeling and simulation framework to aid dose selection of belantamab mafodotin for patients with multiple myeloma

por Collins, Jon, van Noort, Martijn, Rathi, Chetan, Post, Teun M., Struemper, Herbert, Jewell, Roxanne C., Ferron‐Brady, Geraldine
Publicado 2023

Mechanism-based modeling of the effect of a novel inhibitor of vascular adhesion protein-1 on albuminuria and renal function markers in patients with diabetic kidney disease

por Hoefman, Sven, Snelder, Nelleke, van Noort, Martijn, Garcia-Hernandez, Alberto, Onkels, Hartmut, Larsson, Tobias E., Bergmann, Kirsten R.
Publicado 2020

Dose–Exposure–Response Analysis of the Nonsteroidal Mineralocorticoid Receptor Antagonist Finerenone on UACR and eGFR: An Analysis from FIDELIO-DKD

por Goulooze, Sebastiaan Camiel, Heerspink, Hiddo J. L., van Noort, Martijn, Snelder, Nelleke, Brinker, Meike, Lippert, Joerg, Eissing, Thomas
Publicado 2022

Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering

por Piovesan, Agnese, Vancauwenberghe, Valérie, Aregawi, Wondwosen, Delele, Mulugeta A., Bongaers, Evi, de Schipper, Mathijs, van Bommel, Kjeld, Noort, Martijn, Verboven, Pieter, Nicolai, Bart
Publicado 2020

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

por Noort, Martijn W. J., Renzetti, Stefano, Linderhof, Vincent, du Rand, Gerrie E., Marx-Pienaar, Nadéne J. M. M., de Kock, Henriëtte L., Magano, Nomzamo, Taylor, John R. N.
Publicado 2022

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

por Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.
Publicado 2016