The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)

por Nor, Nurfarhana Diana Mohd, Lignou, Stella, Bell, Luke, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
Publicado 2020

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype

por Nor, Nurfarhana Diana Mohd, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle, Houston-Price, Carmel, Harvey, Kate, Methven, Lisa
Publicado 2023