Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

por Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Publicado 2019

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures

por Zawani, Che Jaafar, Nor-Khaizura, Mahmud Ab Rashid, Mahyudin, Nor Ainy, Ismail-Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash
Publicado 2022

Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufac...

por Cheah, Hua Yen, Merican, Suhaila Emma, Nor Khaizura, Mahmud@Ab Rashid, Bakar, Ainul Zakiah Abu, Omar, Syaliza, Sanny, Maimunah
Publicado 2021

In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

por Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2018

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia

por Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Farawahida, Abdul Halim
Publicado 2019