Effects of CO(2) enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato

por Karim, Muhammad Fazal, Hao, Pengfei, Nordin, Nur Hazidah Binti, Qiu, Chengwei, Zeeshan, Muhammad, Khan, Alamgir Akhtar, Shamsi, Imran Haider
Publicado 2020