Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

por Nordlund, Emilia, Katina, Kati, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2016

Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

por Vehmas, Kaisa, Calton, Alex, Grenman, Katri, Aisala, Heikki, Sozer, Nesli, Nordlund, Emilia
Publicado 2020

Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models

por Rosa-Sibakov, Natalia, de Oliveira Carvalho, Maria Julia, Lille, Martina, Nordlund, Emilia
Publicado 2022

Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea

por Nikinmaa, Markus, Renzetti, Stefano, Juvonen, Riikka, Rosa-Sibakov, Natalia, Noort, Martijn, Nordlund, Emilia
Publicado 2022

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

por Nisov, Anni, Aisala, Heikki, Holopainen-Mantila, Ulla, Alakomi, Hanna-Leena, Nordlund, Emilia, Honkapää, Kaisu
Publicado 2020

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

por Tsitko, Irina, Wiik-Miettinen, Fanny, Mattila, Outi, Rosa-Sibakov, Natalia, Seppänen-Laakso, Tuulikki, Maukonen, Johanna, Nordlund, Emilia, Saarela, Maria
Publicado 2019

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

por Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa
Publicado 2011

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

por Jokinen, Iina, Pihlava, Juha-Matti, Puganen, Anna, Sontag-Strohm, Tuula, Linderborg, Kaisa M., Holopainen-Mantila, Ulla, Hietaniemi, Veli, Nordlund, Emilia
Publicado 2021

Grains – a major source of sustainable protein for health

por Poutanen, Kaisa S, Kårlund, Anna O, Gómez-Gallego, Carlos, Johansson, Daniel P, Scheers, Nathalie M, Marklinder, Ingela M, Eriksen, Anne K, Silventoinen, Pia C, Nordlund, Emilia, Sozer, Nesli, Hanhineva, Kati J, Kolehmainen, Marjukka, Landberg, Rikard
Publicado 2022