Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products

por Ali, Ashraf, Kreitlow, Antonia, Plötz, Madeleine, Normanno, Giovanni, Abdulmawjood, Amir
Publicado 2022

Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach

por Spinelli, Elisa, Requena, Teresa, Caruso, Marta, Parisi, Antonio, Capozzi, Loredana, Difato, Laura, Normanno, Giovanni
Publicado 2020

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

por Arena, Mattia Pia, Silvain, Amandine, Normanno, Giovanni, Grieco, Francesco, Drider, Djamel, Spano, Giuseppe, Fiocco, Daniela
Publicado 2016

High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy

por Bianco, Angelica, Normanno, Giovanni, Capozzi, Loredana, Del Sambro, Laura, Di Fato, Laura, Miccolupo, Angela, Di Taranto, Pietro, Caruso, Marta, Petruzzi, Fiorenza, Ali, Ashraf, Parisi, Antonio
Publicado 2023

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing

por Fraccalvieri, Rosa, Bianco, Angelica, Difato, Laura Maria, Capozzi, Loredana, Del Sambro, Laura, Simone, Domenico, Catanzariti, Roberta, Caruso, Marta, Galante, Domenico, Normanno, Giovanni, Palazzo, Lucia, Tempesta, Maria, Parisi, Antonio
Publicado 2022