Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA)

por Diniz, Mário Sousa, Madeira, Carolina, Noronha, João Paulo
Publicado 2021

Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

por Pires, Arona, Gomes, David, Noronha, João, Díaz, Olga, Cobos, Angel, Pereira, Carlos Dias
Publicado 2022

Screening of Potential Stress Biomarkers in Sweat Associated with Sports Training

por Nunes, Maria João, Cordas, Cristina M., Moura, José J. G., Noronha, João Paulo, Branco, Luís Cobra
Publicado 2021

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

por Moreira-Leite, Bruno, Antunes, Rafael, Cotas, João, Martins, Nuno, Costa, Nuno, Noronha, João P., Mata, Paulina, Diniz, Mário
Publicado 2023

Synthesis and Antibacterial Activity of Ionic Liquids and Organic Salts Based on Penicillin G and Amoxicillin hydrolysate Derivatives against Resistant Bacteria

por Ferraz, Ricardo, Silva, Dário, Dias, Ana Rita, Dias, Vitorino, Santos, Miguel M., Pinheiro, Luís, Prudêncio, Cristina, Noronha, João Paulo, Petrovski, Željko, Branco, Luís C.
Publicado 2020

Synthesis and Biological Evaluation of Amphotericin B Formulations Based on Organic Salts and Ionic Liquids against Leishmania infantum

por Ferraz, Ricardo, Santarém, Nuno, Santos, Andreia F. M., Jacinto, Manuel L., Cordeiro-da-Silva, Anabela, Prudêncio, Cristina, Noronha, João Paulo, Branco, Luis C., Petrovski, Željko
Publicado 2022