Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses

por Valigura, Hannah C, Leatherwood, Jessica L, Martinez, Rafael E, Norton, Sharon A, White-Springer, Sarah H
Publicado 2021

Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring

por van de Ligt, Jennifer L G, Saddoris-Clemons, Kari L, Norton, Sharon A, Davis, Meagan M, Doepker, Candace L
Publicado 2021

Saccharomyces cerevisiae fermentation product improves robustness of equine gut microbiome upon stress

por Ganda, Erika, Chakrabarti, Anirikh, Sardi, Maria I., Tench, Melissa, Kozlowicz, Briana K., Norton, Sharon A., Warren, Lori K., Khafipour, Ehsan
Publicado 2023

Responses to an intra-articular lipopolysaccharide challenge following dietary supplementation of Saccharomyces cerevisiae fermentation product in young horses

por Martinez, Rafael E, Leatherwood, Jessica L, Arnold, Carolyn E, Glass, Kati G, Walter, Kelly W, Valigura, Hannah C, Norton, Sharon A, White-Springer, Sarah H
Publicado 2021