The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older

por Brady, Patrick J., Askelson, Natoshia M., Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Publicado 2021

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

por Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Kersten, Sarah, Hopkins, Haley, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Publicado 2023

Evaluating Policy, Systems, and Environmental Change Interventions: Lessons Learned From CDC’s Prevention Research Centers

por Honeycutt, Sally, Leeman, Jennifer, McCarthy, William J., Bastani, Roshan, Carter-Edwards, Lori, Clark, Heather, Garney, Whitney, Gustat, Jeanette, Hites, Lisle, Nothwehr, Faryle, Kegler, Michelle
Publicado 2015