Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

por Mazloomi-Kiyapey, Seyadeh Narges, Sadeghi-Mahoonak, Alireza, Ranjbar-Nedamani, Elham, Nourmohammadi, Elham
Publicado 2019