Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)

por Ivanović, Stefan, Avramović, Nataša, Dojčinović, Biljana, Trifunović, Snežana, Novaković, Miroslav, Tešević, Vele, Mandić, Boris
Publicado 2020

Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity

por Ivković, Ivana, Novaković, Miroslav, Veljić, Milan, Mojsin, Marija, Stevanović, Milena, Marin, Petar D., Bukvički, Danka
Publicado 2021

Pyrrolizidine Alkaloids and Fatty Acids from the Endemic Plant Species Rindera umbellata and the Effect of Lindelofine-N-oxide on Tubulin Polymerization

por Mandić, Boris M., Simić, Milena R., Vučković, Ivan M., Vujisić, Ljubodrag V., Novaković, Miroslav M., Trifunović, Snežana S., Nikolić-Mandić, Snežana D., Tešević, Vele V., Vajs, Vlatka V., Milosavljević, Slobodan M.
Publicado 2013