Tuning of Ag Nanoparticle Properties in Cellulose Nanocrystals/Ag Nanoparticle Hybrid Suspensions by H(2)O(2) Redox Post-Treatment: The Role of the H(2)O(2)/AgNP Ratio

por Musino, Dafne, Rivard, Camille, Novales, Bruno, Landrot, Gautier, Capron, Isabelle
Publicado 2020

Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery

por Mandin, Samuel, Moreau, Samuel, Talantikite, Malika, Novalès, Bruno, Maigret, Jean-Eudes, Cathala, Bernard, Moreau, Céline
Publicado 2021

Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems

por Roze, Mathilde, Diler, Guénaelle, Pontoire, Bruno, Novalès, Bruno, Jonchère, Camille, Crucean, Doina, Le-Bail, Alain, Le-Bail, Patricia
Publicado 2023

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

por Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc
Publicado 2023