Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

por YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, OKAZAKI, YUKAKO, TOMOTAKE, HIROYUKI, ARITA, KENTARO, ASHIDA, TAKAYUKI, KATO, NORIHISA
Publicado 2015

High-Fat Diet Enhances Platelet Activation and Is Associated with Proprotein Convertase Subtilisin Kexin 9: An Animal Study

por Saputri, Fadlina Chany, Azmi, Nuriza Ulul, Puteri, Meidi Utami, Damayanti, Novita, Vivi, Marisi, Gracia, Oktavira, Elin, Sari, Aninda Novika, Ronaningtyas, Khairunisa, Herawati, Enny
Publicado 2023