School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Isla...

por Rimbawan, Rimbawan, Nurdiani, Reisi, Rachman, Purnawati Hustina, Kawamata, Yuka, Nozawa, Yoshizu
Publicado 2023

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

por Yamaguchi, Miwa, Yamada, Yosuke, Nanri, Hinako, Nozawa, Yoshizu, Itoi, Aya, Yoshimura, Eiichi, Watanabe, Yuya, Yoshida, Tsukasa, Yokoyama, Keiichi, Goto, Chiho, Ishikawa-Takata, Kazuko, Kobayashi, Hisamine, Kimura, Misaka
Publicado 2018

Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto...

por Watanabe, Daiki, Nanri, Hinako, Yoshida, Tsukasa, Yamaguchi, Miwa, Sugita, Mayu, Nozawa, Yoshizu, Okabe, Yuki, Itoi, Aya, Goto, Chiho, Yamada, Yosuke, Ishikawa-Takata, Kazuko, Kobayashi, Hisamine, Kimura, Misaka
Publicado 2019

Effective prevention of sorafenib-induced hand–foot syndrome by dried-bonito broth

por Kamimura, Kenya, Shinagawa-Kobayashi, Yoko, Goto, Ryo, Ogawa, Kohei, Yokoo, Takeshi, Sakamaki, Akira, Abe, Satoshi, Kamimura, Hiroteru, Suda, Takeshi, Baba, Hiroshi, Tanaka, Takayuki, Nozawa, Yoshizu, Koyama, Naoto, Takamura, Masaaki, Kawai, Hirokazu, Yamagiwa, Satoshi, Aoyagi, Yutaka, Terai, Shuji
Publicado 2018