Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

por Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Lalas, Stavros, Dourtoglou, Vassilis
Publicado 2022

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

por Ntourtoglou, George, Tsapou, Evangelia Anastasia, Drosou, Fotini, Bozinou, Eleni, Lalas, Stavros, Tataridis, Panagiotis, Dourtoglou, Vassilis
Publicado 2020

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

por Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Dourtoglou, Thalia, Lalas, Stavros, Dourtoglou, Vassilis
Publicado 2020

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

por Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M., Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

por Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021