Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing

por Nuñez, Suleivys M., Cárdenas, Constanza, Valencia, Pedro, Pinto, Marlene, Silva, Javier, Pino-Cortés, Ernesto, Almonacid, Sergio
Publicado 2023