Honeybee Pollen Extracts Reduce Oxidative Stress and Steatosis in Hepatic Cells

por Oyarzún, Juan Esteban, Andia, Marcelo E., Uribe, Sergio, Núñez Pizarro, Paula, Núñez, Gabriel, Montenegro, Gloria, Bridi, Raquel
Publicado 2020

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

por de Camargo, Adriano Costa, Speisky, Hernán, Bridi, Raquel, Núñez Pizarro, Paula, Larena, Arturo, Pinaffi-Langley, Ana Clara da C., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2022

Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage

por Bridi, Raquel, Echeverría, Javier, Larena, Arturo, Nuñez Pizarro, Paula, Atala, Elias, De Camargo, Adriano Costa, Oh, Won Young, Shahidi, Fereidoon, Garcia, Olga, Ah-Hen, Kong S., Montenegro, Gloria
Publicado 2022

Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

por de Camargo, Adriano Costa, Concepción Alvarez, Alina, Arias-Santé, María Fernanda, Oyarzún, Juan Esteban, Andia, Marcelo E., Uribe, Sergio, Núñez Pizarro, Paula, Bustos, Simón M., Schwember, Andrés R., Shahidi, Fereidoon, Bridi, Raquel
Publicado 2022