Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

por Núñez-Gómez, Vanesa, González-Barrio, Rocío, Periago, María Jesús
Publicado 2023

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

por Núñez-Gómez, Vanesa, González-Barrio, Rocío, Baenas, Nieves, Moreno, Diego A., Periago, Mª Jesús
Publicado 2022

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

por González-Barrio, Rocío, Nuñez-Gomez, Vanesa, Cienfuegos-Jovellanos, Elena, García-Alonso, Francisco Javier, Periago-Castón, Mª Jesús
Publicado 2020

Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes

por Baenas, Nieves, Iniesta, Celia, González-Barrio, Rocío, Nuñez-Gómez, Vanesa, Periago, María Jesús, García-Alonso, Francisco Javier
Publicado 2021

Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

por Núñez-Gómez, Vanesa, Periago, Ma Jesús, Navarro-González, Inmaculada, Campos-Cava, Ma Piedad, Baenas, Nieves, González-Barrio, Rocío
Publicado 2021

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

por Nuñez-Gómez, Vanesa, Baenas, Nieves, Navarro-González, Inma, García-Alonso, Javier, Moreno, Diego A., González-Barrio, Rocío, Periago-Castón, Mª Jesús
Publicado 2020

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

por Costa-Pérez, Antonio, Núñez-Gómez, Vanesa, Baenas, Nieves, Di Pede, Giuseppe, Achour, Mariem, Manach, Claudine, Mena, Pedro, Del Rio, Daniele, García-Viguera, Cristina, Moreno, Diego A., Domínguez-Perles, Raúl
Publicado 2023