Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

por Veneziani, Gianluca, Nucciarelli, Davide, Taticchi, Agnese, Esposto, Sonia, Selvaggini, Roberto, Tomasone, Roberto, Pagano, Mauro, Servili, Maurizio
Publicado 2021

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

por Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Publicado 2023

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

por Manganiello, Rossella, Pagano, Mauro, Nucciarelli, Davide, Ciccoritti, Roberto, Tomasone, Roberto, Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Servili, Maurizio, Veneziani, Gianluca
Publicado 2021