Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action

por Ibarz, Antoni, Sanahuja, Ignasi, Nuez-Ortín, Waldo G., Martínez-Rubio, Laura, Fernández-Alacid, Laura
Publicado 2023

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmo...

por Nuez-Ortín, Waldo G., Carter, Chris G., Wilson, Richard, Cooke, Ira, Nichols, Peter D.
Publicado 2016

Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

por Nuez-Ortín, Waldo G., Carter, Chris G., Nichols, Peter D., Cooke, Ira R., Wilson, Richard
Publicado 2018