Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures

por Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Publicado 2018

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

por Silva, Pedro, Freitas, Jorge, Nunes, Fernando M., Câmara, José S.
Publicado 2021

Editorial: Food Melanoidins: Chemistry and Nutrition

por Nunes, Fernando M., Del Castillo, Maria Dolores, Carbonero, Franck
Publicado 2022

Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules

por Martins-Gomes, Carlos, Nunes, Fernando M., Silva, Amélia M.
Publicado 2023

Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries

por Ferreira, Sandrine S., Silva, Pedro, Silva, Amélia M., Nunes, Fernando M.
Publicado 2022

Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process

por Filipe-Ribeiro, Luís, Rodrigues, Susete, Nunes, Fernando M., Cosme, Fernanda
Publicado 2021

Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity

por Ferreira, Sandrine S., Martins-Gomes, Carlos, Nunes, Fernando M., Silva, Amélia M.
Publicado 2022

Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis

por Minute, Fabrizio, Giotto, Federico, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Publicado 2021

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review

por Portugal-Nunes, Carlos, Nunes, Fernando M., Fraga, Irene, Saraiva, Cristina, Gonçalves, Carla
Publicado 2021

Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines

por Cosme, Fernanda, Gomes, Sara, Vilela, Alice, Filipe-Ribeiro, Luís, Nunes, Fernando M.
Publicado 2022

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical cha...

por Filipe-Ribeiro, Luís, Milheiro, Juliana, Matos, Carlos C., Cosme, Fernanda, Nunes, Fernando M.
Publicado 2017

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

por Portugal-Nunes, Carlos, Cheng, Liliana, Briote, Mariana, Saraiva, Cristina, Nunes, Fernando M., Gonçalves, Carla
Publicado 2022

Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil

por Petronilho, Sílvia, Oliveira, André, Domingues, M. Rosário, Nunes, Fernando M., Coimbra, Manuel A., Gonçalves, Idalina
Publicado 2021

Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities

por Martins-Gomes, Carlos, Steck, Jan, Keller, Judith, Bunzel, Mirko, Nunes, Fernando M., Silva, Amélia M.
Publicado 2022

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

por Cosme, Fernanda, Inês, António, Ferreira, Beatriz, Silva, Davide, Filipe-Ribeiro, Luís, Abrunhosa, Luís, Nunes, Fernando M.
Publicado 2020

Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study

por Antonietti, Sofia, Silva, Amélia M., Simões, Cristiana, Almeida, Diana, Félix, Luis M., Papetti, Adele, Nunes, Fernando M.
Publicado 2022

Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variat...

por Martins-Gomes, Carlos, Steck, Jan, Keller, Judith, Bunzel, Mirko, Santos, João A., Nunes, Fernando M., Silva, Amélia M.
Publicado 2023

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

por Dias, Lara, Milheiro, Juliana, Ribeiro, Miguel, Fernandes, Cristina, Neves, Nuno, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Publicado 2023

Chemical Characterization and Bioactivity of Extracts from Thymus mastichina: A Thymus with a Distinct Salvianolic Acid Composition

por Taghouti, Meriem, Martins-Gomes, Carlos, Schäfer, Judith, Santos, João A., Bunzel, Mirko, Nunes, Fernando M., Silva, Amélia M
Publicado 2019

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

por Cosme, Fernanda, Vilela, Alice, Moreira, Luís, Moura, Carla, Enríquez, José A. P., Filipe-Ribeiro, Luís, Nunes, Fernando M.
Publicado 2020