Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study

por Duarte, Camila Kümmel, dos Santos, Ana Luiza Teixeira, Kirst, Claudia, Nunes, Graziela da S., de Franceschi, Karine, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2018

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

por Teixeira, Flavia, dos Santos, Bruna Aparecida, Nunes, Graziela, Soares, Jaqueline Machado, do Amaral, Luane Aparecida, de Souza, Gabriel Henrique Oliveira, de Resende, Juliano Tadeu Vilela, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, dos Santos, Elisvânia Freitas, Novello, Daiana
Publicado 2020