Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Espírito Santo, Liliana, Machado, Susana, Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2022

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2021

Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

por Nunes, Maria Antónia, Palmeira, Josman Dantas, Melo, Diana, Machado, Susana, Lobo, Joana Correia, Costa, Anabela Sílvia Guedes, Alves, Rita Carneiro, Ferreira, Helena, Oliveira, Maria Beatriz Prior Pinto
Publicado 2021

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

por Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S. G., Álvarez-Ortí, Manuel, Pardo, José E., Oliveira, Maria Beatriz P. P., Alves, Rita C.
Publicado 2023

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

por Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Palmeira, Josman D., Nunes, Maria Antónia, Alves, Rita C., Ferreira, Helena, Oliveira, Maria Beatriz P. P.
Publicado 2023