Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

por Stephenson, Kevin, Amthor, Rachel, Mallowa, Sally, Nungo, Rhoda, Maziya-Dixon, Busie, Gichuki, Simon, Mbanaso, Ada, Manary, Mark
Publicado 2010

Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Ken...

por Nyakundi, Fridah N, Mutua, Mercy, Lung' aho, Mercy G, Chege, Christine K, Ndung' u, John, Nungo, Rhoda, Karanja, David
Publicado 2020

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

por Gegios, Alison, Amthor, Rachel, Maziya-Dixon, Busie, Egesi, Chedozie, Mallowa, Sally, Nungo, Rhoda, Gichuki, Simon, Mbanaso, Ada, Manary, Mark J.
Publicado 2010