New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro

por Marlida, Yetti, Harnentis, Harnentis, Nur, Yuliaty Shafan, Ardani, Laily Rinda
Publicado 2023

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

por Harnentis, Harnentis, Marlida, Yetti, Nur, Yuliaty Shafan, Wizna, Wizna, Santi, Melia Afnida, Septiani, Nadia, Adzitey, Frederick, Huda, Nurul
Publicado 2020