Folate in Milk Fermented by Lactic Acid Bacteria from Different Food Sources

por Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani
Publicado 2021

Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

por Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Publicado 2020

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

por Rubak, Yuliana Tandi, Nuraida, Lilis, Iswantini, Dyah, Prangdimurti, Endang
Publicado 2022

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect

por Yusuf, Dandy, Nuraida, Lilis, Dewanti-Hariyadi, Ratih, Hunaefi, Dase
Publicado 2020

The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources

por Mahara, Fenny Amilia, Nuraida, Lilis, Lioe, Hanifah Nuryani, Nurjanah, Siti
Publicado 2023

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

por Farida, Eko, Nuraida, Lilis, Giriwono, Puspo E., Jenie, Betty S. L.
Publicado 2020

Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions

por Budijanto, Slamet, Nurtiana, Winda, Muniroh, Amirotul, Kurniati, Yeni, Nuraida, Lilis, Priosoeryanto, Bambang Pontjo, Annisa Dewi, Fitriya Nur, Ardiansyah, Ardiansyah, Yuliana, Nancy Dewi, Safrida, Safrida, Shirakawa, Hitoshi
Publicado 2023