Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

por Palupi, Eny, Delina, Nira, Nurdin, Naufal M., Navratilova, Hana F., Rimbawan, Rimbawan, Sulaeman, Ahmad
Publicado 2023