The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products

por Yuniati, Nita, Kusumiyati, Kusumiyati, Mubarok, Syariful, Nurhadi, Bambang
Publicado 2022

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

por Andoyo, Robi, Dianti Lestari, Vania, Mardawati, Efri, Nurhadi, Bambang
Publicado 2018

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

por Arifin, Heni Radiani, Utaminingsih, Fitriana, Djali, Mohamad, Nurhadi, Bambang, Lembong, Elazmanawati, Marta, Herlina
Publicado 2023

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

por Nurhadi, Bambang, Sukri, Nandi, Saputra, Rudy Adi, Wandhani, Fatonah Isnaini, Nurlita, Afifah Indah
Publicado 2020

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

por Utama, Gemilang Lara, Dinika, Isfari, Nurmilah, Siti, Masruchin, Nanang, Nurhadi, Bambang, Balia, Roostita Lobo
Publicado 2022