Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet

por Nurliyani, Nurliyani, Harmayani, Eni, Sunarti, Sunarti
Publicado 2022

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG

por Maajid, Hafidh Shofwan, Nurliyani, Nurliyani, Widodo, Widodo
Publicado 2022

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

por Matulessy, Dellen Naomi, Erwanto, Yuny, Nurliyani, Nurliyani, Suryanto, Edi, Abidin, Mohammad Zainal, Hakim, Thoyib Rohman
Publicado 2021