The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

por Pihlanto, Anne, Nurmi, Markus, Pap, Nora, Mäkinen, Jarkko, Mäkinen, Sari
Publicado 2021

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

por Kahala, Minna, Ikonen, Iida, Blasco, Lucia, Bragge, Rina, Pihlava, Juha-Matti, Nurmi, Markus, Pihlanto, Anne
Publicado 2023

A. thaliana Hybrids Develop Growth Abnormalities through Integration of Stress, Hormone and Growth Signaling

por Sageman-Furnas, Katelyn, Nurmi, Markus, Contag, Meike, Plötner, Björn, Alseekh, Saleh, Wiszniewski, Andrew, Fernie, Alisdair R, Smith, Lisa M, Laitinen, Roosa A E
Publicado 2022