Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia

por Hadi, Hamam, Nurwanti, Esti, Gittelsohn, Joel, Arundhana, Andi Imam, Astiti, Dewi, West, Keith P., Dibley, Michael J.
Publicado 2020

Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents

por Nurwanti, Esti, Hadi, Hamam, Chang, Jung-Su, Chao, Jane C.-J., Paramashanti, Bunga Astria, Gittelsohn, Joel, Bai, Chyi-Huey
Publicado 2019

The role of the school food environment in improving the healthiness of school canteens and readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

por Hadi, Hamam, Triastanti, Resti K., Anggraeni, Devita, Nurwanti, Esti, Lewis, Emma C., Colon-Ramos, Uriyoan, Kang, Yunhee, Yamaguchi, Miwa, Gittelsohn, Joel
Publicado 2021

Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients

por Faradina, Amelia, Tseng, Sung-Hui, Ho, Dang Khanh Ngan, Nurwanti, Esti, Hadi, Hamam, Purnamasari, Sintha Dewi, Rochmah, Imaning Yulia, Chang, Jung-Su
Publicado 2021

Roles of Sedentary Behaviors and Unhealthy Foods in Increasing the Obesity Risk in Adult Men and Women: A Cross-Sectional National Study

por Nurwanti, Esti, Uddin, Mohy, Chang, Jung-Su, Hadi, Hamam, Syed-Abdul, Shabbir, Su, Emily Chia-Yu, Nursetyo, Aldilas Achmad, Masud, Jakir Hossain Bhuiyan, Bai, Chyi-Huey
Publicado 2018

Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients

por Ho, Dang Khanh Ngan, Nguyen, Hung Song, Irnandi, Dicky Faizal, Faradina, Amelia, Dang, Tri Do, Wiratama, Bayu Satria, Nurwanti, Esti, Hadi, Hamam, Chuang, Yung-Kun, Tinkov, Alexey A., Skalny, Anatoly V., Chang, Jung-Su
Publicado 2021