Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

por Singh, Avtar, Benjakul, Soottawat, Prodpran, Thummanoon, Nuthong, Pornpot
Publicado 2021

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

por Olatunde, Oladipupo Odunayo, Singh, Avtar, Shiekh, Khursheed Ahmad, Nuthong, Pornpot, Benjakul, Soottawat
Publicado 2021