A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods

por Nwachukwu, Ifeanyi D., Sarteshnizi, Roghayeh Amini, Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2021

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats

por Nwachukwu, Ifeanyi D., Girgih, Abraham T., Malomo, Sunday A., Onuh, John O., Aluko, Rotimi E.
Publicado 2014

Allicin: Chemistry and Biological Properties

por Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin C. H., Nwachukwu, Ifeanyi D., Slusarenko, Alan J.
Publicado 2014

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)

por Amen, Rita, Sirirat, Rawiwan, Oda, Keiji, Haddad, Ella, Rajaram, Sujatha, Nwachukwu, Ifeanyi, Sabaté, Joan
Publicado 2022

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive...

por Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida, Fagbemi, Tayo N., Gill, Tom, Aluko, Rotimi E.
Publicado 2015

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties

por Ogundele, Oluwatoyin M. A., Awolu, Olugbenga O., Badejo, Adebanjo A., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N.
Publicado 2016

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

por Amen, Rita I., Sirirat, Rawiwan, Oda, Keiji, Rajaram, Sujatha, Nwachukwu, Ifeanyi, Cofan, Montserrat, Ros, Emilio, Sabate, Joan, Haddad, Ella H.
Publicado 2023

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

por Ohanenye, Ikenna C., Ekezie, Flora-Glad C., Sarteshnizi, Roghayeh A., Boachie, Ruth T., Emenike, Chijioke U., Sun, Xiaohong, Nwachukwu, Ifeanyi D., Udenigwe, Chibuike C.
Publicado 2022