A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

por Harrington, Sophie A, Connorton, James M, Nyangoma, Natasha I M, McNelly, Rose, Morgan, Yvie M L, Aslam, Mohamad F, Sharp, Paul A, Johnson, Alexander A T, Uauy, Cristobal, Balk, Janneke
Publicado 2022