High Throughput Multispectral Image Processing with Applications in Food Science

por Tsakanikas, Panagiotis, Pavlidis, Dimitris, Nychas, George-John
Publicado 2015

Co-Culture with Listeria monocytogenes within a Dual-Species Biofilm Community Strongly Increases Resistance of Pseudomonas putida to Benzalkonium Chloride

por Giaouris, Efstathios, Chorianopoulos, Nikos, Doulgeraki, Agapi, Nychas, George-John
Publicado 2013

Meat Safety—I Foodborne Pathogens and Other Biological Issues

por Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance

por Papakonstantinou, Emilia, Oikonomou, Christina, Nychas, George, Dimitriadis, George D.
Publicado 2022

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

por Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John E., Chorianopoulos, Nikos
Publicado 2018

A machine learning workflow for raw food spectroscopic classification in a future industry

por Tsakanikas, Panagiotis, Karnavas, Apostolos, Panagou, Efstathios Z., Nychas, George-John
Publicado 2020

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

por Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E.
Publicado 2021

Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion

por Spyrelli, Evgenia D., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

por Kizis, Dimosthenis, Natskoulis, Pantelis, Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2014

Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database

por Katsouri, Evangelia, Zampelas, Antonios, Drosinos, Eleftherios H., Nychas, George-John E.
Publicado 2022

Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of...

por Govari, Maria, Tryfinopoulou, Paschalitsa, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2022

Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses

por Lytou, Anastasia E., Tsakanikas, Panagiotis, Lymperi, Dimitra, Nychas, George-John E.
Publicado 2022

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

por Poimenidou, Sofia V., Chatzithoma, Danai-Natalia, Nychas, George-John, Skandamis, Panagiotis N.
Publicado 2016

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

por Bonatsou, Stamatoula, Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2017

Nutritional Characteristics of Prepacked Feta PDO Cheese Products in Greece: Assessment of Dietary Intakes and Nutritional Profiles

por Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonios, Nychas, George-John, H. Drosinos, Eleftherios
Publicado 2020

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme

por Katsouri, Evangelia, Magriplis, Emmanuella, Zampelas, Antonis, Drosinos, Eleftherios H., Nychas, George-John
Publicado 2021

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

por Dimopoulou, Maria, Kefalloniti, Vasiliki, Tsakanikas, Panagiotis, Papanikolaou, Seraphim, Nychas, George-John E.
Publicado 2021

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

por Sourri, Patra, Tassou, Chrysoula C., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

por Tsaloumi, Sofia, Aspridou, Zafiro, Spyrelli, Evgenia, Nychas, George-John E., Koutsoumanis, Konstantinos
Publicado 2022

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

por Argyri, Anthoula A., Panagou, Efstathios Z., Nychas, George-John E., Tassou, Chrysoula C.
Publicado 2014