Analysis of Gluten in Dried Yeast and Yeast-Containing Products

por Allred, Laura K., Nye-Wood, Mitchell G., Colgrave, Michelle L.
Publicado 2020

Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product

por Nye-Wood, Mitchell G., Juhász, Angéla, Bose, Utpal, Colgrave, Michelle L.
Publicado 2021

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement

por Juhász, Angéla, Nye-Wood, Mitchell G., Tanner, Gregory J., Colgrave, Michelle L.
Publicado 2022

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

por Nye-Wood, Mitchell G., Byrne, Keren, Stockwell, Sally, Juhász, Angéla, Bose, Utpal, Colgrave, Michelle L.
Publicado 2023

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties

por Tahmasian, Arineh, Juhász, Angéla, Broadbent, James A., Nye-Wood, Mitchell G., Le, Thao T., Colgrave, Michelle L.
Publicado 2022

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

por Bahmani, Mahya, Juhász, Angéla, Bose, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.
Publicado 2023

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

por Bahmani, Mahya, Juhász, Angéla, Broadbent, James, Bose, Utpal, Nye-Wood, Mitchell G., Edwards, Ian B., Colgrave, Michelle L.
Publicado 2022

Application of Mass Spectrometry-Based Proteomics to Barley Research

por Bahmani, Mahya, O’Lone, Clare E., Juhász, Angéla, Nye-Wood, Mitchell, Dunn, Hugh, Edwards, Ian B., Colgrave, Michelle L.
Publicado 2021

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

por Tanner, Greg, Juhász, Angéla, Florides, Christakis George, Nye-Wood, Mitchell, Békés, Frank, Colgrave, Michelle L., Russell, Amy K., Hardy, Melinda Y., Tye-Din, Jason A.
Publicado 2019