Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

por Nyquist, Nicole F, Rødbotten, Rune, Thomassen, Magny, Haug, Anna
Publicado 2013

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

por Haug, Anna, Nyquist, Nicole F, Mosti, Therese J, Andersen, Malin, Høstmark, Arne T
Publicado 2012

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

por Haug, Anna, Nyquist, Nicole F, Thomassen, Magny, Høstmark, Arne T, Østbye, Tone-Kari Knutsdatter
Publicado 2014