High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

por Tsikrika, Konstantina, Muldoon, Aine, O’Brien, Nora M., Rai, Dilip K.
Publicado 2021

Anemia and undernutrition among children aged 6–23 months in two agroecological zones of rural Ethiopia

por Roba, Kedir Teji, O’Connor, Thomas P, Belachew, Tefera, O’Brien, Nora M
Publicado 2016

Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium

por Felice, Valeria D., O’Gorman, Denise M., O’Brien, Nora M., Hyland, Niall P.
Publicado 2018

The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconsti...

por Shevade, Ashwini V., O’Callaghan, Yvonne C., O’Brien, Nora M., O’Connor, Tom P., Guinee, Timothy P.
Publicado 2018

Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties

por Shevade, Ashwini V., O’Callaghan, Yvonne C., O’Brien, Nora M., O’Connor, Tom P., Guinee, Timothy P.
Publicado 2019

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial drie...

por Shevade, Ashwini V., O'Callaghan, Yvonne C., O'Brien, Nora M., O'Connor, Thomas P., Guinee, Timothy P.
Publicado 2019

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integr...

por Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A., Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J., O’Brien, Nora M.
Publicado 2022