Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

por O'Connor, Lauren E., Herrick, Kirsten A., Parsons, Ruth, Reedy, Jill
Publicado 2021

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feed...

por O'Connor, Lauren E, Paddon-Jones, Douglas, Wright, Amy J, Campbell, Wayne W
Publicado 2018

Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

por O’Connor, Lauren E., Li, Jia, Sayer, R. Drew, Hennessy, Jane E., Campbell, Wayne W.
Publicado 2018

Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study

por O’Connor, Lauren E., Hu, Emily A., Steffen, Lyn M., Selvin, Elizabeth, Rebholz, Casey M.
Publicado 2020

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

por Gifford, Cody L., O’Connor, Lauren E., Campbell, Wayne W., Woerner, Dale R., Belk, Keith E.
Publicado 2017

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overwe...

por O'Connor, Lauren E, Biberstine, Sarah L, Paddon-Jones, Douglas, Schwichtenberg, A J, Campbell, Wayne W
Publicado 2018

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are ov...

por Krishnan, Sridevi, O’Connor, Lauren E., Wang, Yu, Gertz, Erik R., Campbell, Wayne W., Bennett, Brian J.
Publicado 2022

Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects

por Lu, Peiran, Quinn, Kevin, Armstrong, Michael, O'Connor, Lauren E, Berman, Lillian M, Reisdorph, Nichole, Campbell, Wayne W, Krebs, Nancy F, Lin, Dingbo, Tang, Minghua
Publicado 2022