The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa

por O’Halloran, Siobhan A., Eksteen, Gabriel, Polayya, Nadene, Ropertz, Megan, Senekal, Marjanne
Publicado 2021

Dietary sources and sodium intake in a sample of Australian preschool children

por O'Halloran, Siobhan A, Grimes, Carley A, Lacy, Kathleen E, Nowson, Caryl A, Campbell, Karen J
Publicado 2016

Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children

por O’Halloran, Siobhan A., Grimes, Carley A., Lacy, Kathleen E., Campbell, Karen J., Nowson, Caryl A.
Publicado 2016

Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study

por O’Halloran, Siobhan A., Lacy, Kathleen E., Grimes, Carley A., Campbell, Karen J., Nowson, Caryl A.
Publicado 2018

Adapting the SPOTLIGHT Virtual Audit Tool to assess food and activity environments relevant for adolescents: a validity and reliability study

por Andersen, Oddbjørn Klomsten, O’Halloran, Siobhan A., Kolle, Elin, Lien, Nanna, Lakerveld, Jeroen, Arah, Onyebuchi A., Gebremariam, Mekdes K.
Publicado 2021