Binding of volatile aroma compounds to can linings with different polymeric characteristics

por You, Xiaorong, O'Keefe, Sean F.
Publicado 2017

Utilization of Lignin in Biopolymeric Packaging Films

por Zadeh, Elham Mohammad, O’Keefe, Sean F., Kim, Young-Teck
Publicado 2018

The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation

por Boudreau, Thomas F, Peck, Gregory M, O'Keefe, Sean F, Stewart, Amanda C
Publicado 2016

Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice

por Boudreau, Thomas F., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Publicado 2017

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions

por Carneiro, Renata C. V., Wang, Hengjian, Duncan, Susan E., O'Keefe, Sean F.
Publicado 2020

Changes in flavor volatile composition of oolong tea after panning during tea processing

por Sheibani, Ershad, Duncan, Susan E., Kuhn, David D., Dietrich, Andrea M., Newkirk, Jordan J., O'Keefe, Sean F.
Publicado 2015

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

por Ma, Sihui, Kim, Cathlean, Neilson, Andrew P., Griffin, Laura E., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Publicado 2019

Protecting soymilk flavor and nutrients from photodegradation

por Bianchi, Laurie M, Duncan, Susan E, Webster, Janet B, Johnson, Daryan S, Chang, Hao-Hsun, Marcy, Joseph E, O'Keefe, Sean F
Publicado 2015

The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review

por Clark, Elizabeth A., Kessinger, J'Nai, Duncan, Susan E., Bell, Martha Ann, Lahne, Jacob, Gallagher, Daniel L., O'Keefe, Sean F.
Publicado 2020

Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer’s health

por Farzad, Razieh, Kuhn, David D., Smith, Stephen A., O’Keefe, Sean F., Ralston, Nicholas V. C., Neilson, Andrew P., Gatlin, Delbert M.
Publicado 2019

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

por Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.
Publicado 2017

Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

por Stoneham, Tyler R., Kuhn, David D., Taylor, Daniel P., Neilson, Andrew P., Smith, Stephen A., Gatlin, Delbert M., Chu, Hyun Sik S., O’Keefe, Sean F.
Publicado 2018

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

por Jin, Qing, O’Hair, Joshua, Stewart, Amanda C., O’Keefe, Sean F., Neilson, Andrew P., Kim, Young-Teck, McGuire, Megan, Lee, Andrew, Wilder, Geoffrey, Huang, Haibo
Publicado 2019