Nucleic acid-based approaches to investigate microbial-related cheese quality defects

por O'Sullivan, Daniel J., Giblin, Linda, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D.
Publicado 2013

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

por O’Sullivan, Daniel J., Fallico, Vincenzo, O’Sullivan, Orla, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D., Giblin, Linda
Publicado 2015

Thermus and the Pink Discoloration Defect in Cheese

por Quigley, Lisa, O’Sullivan, Daniel J., Daly, David, O’Sullivan, Orla, Burdikova, Zuzana, Vana, Rostislav, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., McSweeney, Paul L. H., Giblin, Linda, Sheehan, Jeremiah J., Cotter, Paul D.
Publicado 2016

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

por Morita, Hidetoshi, Toh, Hidehiro, Fukuda, Shinji, Horikawa, Hiroshi, Oshima, Kenshiro, Suzuki, Takehito, Murakami, Masaru, Hisamatsu, Shin, Kato, Yukio, Takizawa, Tatsuya, Fukuoka, Hideo, Yoshimura, Tetsuhiko, Itoh, Kikuji, O'Sullivan, Daniel J., McKay, Larry L., Ohno, Hiroshi, Kikuchi, Jun, Masaoka, Toshio, Hattori, Masahira
Publicado 2008