Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

por Solah, Vicky A., O’Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Fenton, Haelee K., Johnson, Stuart K., Wood, Simon
Publicado 2016