Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience

por O’Quinn, Travis G, Legako, J F, Brooks, J C, Miller, Mark F
Publicado 2018

A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef

por O’Quinn, Travis G, Lybarger, Katie R, Ibendahl, Gregory A, Vaughan, Yue Teng, Kwon, Junehee
Publicado 2023

Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics(,)

por Phelps, Kelsey J, Drouillard, James S, O’Quinn, Travis G, Houser, Terry A, Gonzalez, John M
Publicado 2020

The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability()

por Gonzalez, John M, Houser, Terry A, O’Quinn, Travis G, Nuttelman, Dennis E, Odgaard, Richard L, Coulter, John M, Faltys, Gary, Stelzleni, Alexander M, Azain, Michael J
Publicado 2019

An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

por Welter, Amelia A., Wu, Wan Jun, Maurer, Ryan, O’Quinn, Travis G., Chao, Michael D., Boyle, Daniel L., Geisbrecht, Erika R., Hartson, Steve D., Bowker, Brian C., Zhuang, Hong
Publicado 2022

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

por Lerner, Annie B, Rice, Emily A, Tokach, Mike D, DeRouchey, Joel M, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, O’Quinn, Travis G, Gonzalez, John M, Allerson, Matt W, Dilger, Anna C, Boler, Dustin D, Price, Hannah E, Lowell, Jessica E, Richardson, Elaine, Barkley, Kayla E, Honegger, Lauren T, Harsh, Bailey N, Shackelford, Steven D, Wheeler, Tommy L, King, David A, Fields, Brandon
Publicado 2020