Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

por Kyoui, Daisuke, Mikami, Natsumi, Yamamoto, Hiroyuki, Kawarai, Taketo, Ogihara, Hirokazu
Publicado 2018

Manganese Ion Increases LAB-yeast Mixed-species Biofilm Formation

por NOZAKA, Soma, FURUKAWA, Soichi, SASAKI, Miwa, HIRAYAMA, Satoru, OGIHARA, Hirokazu, MORINAGA, Yasushi
Publicado 2014

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables

por Kyoui, Daisuke, Saito, Yuka, Takahashi, Akifumi, Tanaka, Gou, Yoshida, Runa, Maegaki, Yoshiyuki, Kawarai, Taketo, Ogihara, Hirokazu, Suzuki, Chise
Publicado 2023

Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

por Kyoui, Daisuke, Fukasawa, Yuri, Miyanaga, Waka, Nakamura, Yui, Yamane, Tsutomu, Sugita, Kazuki, Yamadera, Shun, Kai, Marie, Shinoda, Kai, Kawarai, Taketo, Ogihara, Hirokazu
Publicado 2022