Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit

por Oak, Pranjali, Deshpande, Ashish, Giri, Ashok, Gupta, Vidya
Publicado 2019

Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso

por Oak, Pranjali S., Deshpande, Ashish B., Pujari, Keshav H., Prabhudesai, Shrikant S., Giri, Ashok P., Gupta, Vidya S.
Publicado 2018

Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

por Deshpande, Ashish B., Chidley, Hemangi G., Oak, Pranjali S., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Publicado 2016

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

por Deshpande, Ashish B., Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G., Oak, Pranjali S., Kadoo, Narendra Y., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Publicado 2017